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As a grocery or food retail worker, how can I protect myself and slow the spread?

October 16 2020 7:05 pm

As a grocery or food retail worker, potential sources of exposures include close contact for prolonged periods of time with a customer with COVID-19 and touching your nose, mouth, or eyes after handling items, cash, or merchandise that customers with COVID-19 have touched. See the CDC website for full prevention guidelines.